Misal Pav with RJ Prajakta | Eps. 04

Want to try something Spicy? Then this popular Marathi dish is for you. RJ Prajakta cooks her favorite Misal Pav in Kolhapuri Jhanjhanit style. A fiery hot lipsmacking dish bursting with flavors at the same time nutritious too. This Podcast is brought to you by BIG FM with a new episode every week. 250 gram sprouted moth bean jise Marathi mein Matki kahte hain ¼ tablespoon haldi aur Namak swadanusaar ¼ cup khopra ya dry coconut ke small pieces 2 tablespoon Dhaniya 1 tablespoon Jeera 2-3 Kashmiri Mirch Thodi si Kaali Mirch 1 medium size Dalcheeni 2 chhoti ilaichi 5-6 laung Aur 1 tablespoon Haldi 4-5 tablespoon oil 1 bada pyaaz 6-8 kali lahsun 1 chhota piece Adrak 2-3 medium size Tamatar ½ tablespoon rai Thoda sa curry Patta 1 tablespoon lal mirch Powder Thodi si imli bhigoyi hui Dhaniya Patta Aur namak swadanusaar. And tadaa ready!