120 fantastic recipes for all sorts of confectionary, from dried fruits to candies to preserves and jellies to biscuits and cakes, taken from the cookbook of Mrs Mary Eales, confectioner to Queen Anne. It even contains the very first instance of a recipe for ice cream to be included in an English cookbook.

© 2012 Andrews UK (كتاب ): 9781781665589

تاريخ الإصدار

كتاب : 18 يونيو 2012