Sauces and Dips: Our 100 top recipes presented in one cookbook

The ideal finishing touch to every dish!

Be it a salad, vegetable, fish, meat, noodles, rice or a dessert - a sauce will perfect any dish.

Whether it's a salmon cream sauce with rocket for your favourite pasta, lemon-thyme sauce for a filet of fish, porcini mushroom foam to go with beef or a marzipan sauce for a fruit salad: our recipe ideas guarantee variety in the kitchen. An extra chapter on dips and chutneys gives the perfect finish to this volume.

- Versatile sauces and dips for every occasion - Easy-to-follow, step-by-step instructions

© 2015 Naumann & Göbel Verlag (كتاب ): 9783815587607

تاريخ الإصدار

كتاب : 20 مارس 2015