American Palate كتب بالترتيب

  1. Distilled in Chicago: A History
    Distilled in Chicago: A History David Witter
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  2. The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington
    The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington Patrick Baude
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  3. Asheville Beer: An Intoxicating History of Mountain Brewing
    Asheville Beer: An Intoxicating History of Mountain Brewing Anne Fitten Glenn
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  4. Arkansas Pie: A Delicious Slice of The Natural State
    Arkansas Pie: A Delicious Slice of The Natural State Kat Robinson
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  5. New Jersey Wine: A Remarkable History
    New Jersey Wine: A Remarkable History Sal Westrich
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  6. A History of Connecticut Wine: Vineyard in Your Backyard
    A History of Connecticut Wine: Vineyard in Your Backyard Eric D. Lehman, Amy Nawrocki
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  7. Charlotte Beer: A History of Brewing in the Queen City
    Charlotte Beer: A History of Brewing in the Queen City Daniel Anthony Hartis
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  8. Los Angeles Wine: A History from the Mission Era to the Present
    Los Angeles Wine: A History from the Mission Era to the Present Stuart Douglass Byles
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  9. New Mexico Wine: An Enchanting History
    New Mexico Wine: An Enchanting History Donna Blake Birchell
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  10. Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country
    Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country John Vincent, Vivian Perry
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  11. Columbia Food: A History of Cuisine in the Famously Hot City
    Columbia Food: A History of Cuisine in the Famously Hot City Laura Aboyan
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  12. Classic Restaurants of Youngstown
    Classic Restaurants of Youngstown Thomas Welsh, Mahoning Valley Historical Society, Gordon F. Morgan
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  13. Asheville Food: A History of High Country Cuisine
    Asheville Food: A History of High Country Cuisine Rick McDaniel
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  14. The Austin Food Blogger Alliance Cookbook
    The Austin Food Blogger Alliance Cookbook The Austin Food Blogger Alliance
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  15. A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts
    A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts Becky Billingsley
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  16. The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & The Culinary Classic that Saved an Industry
    The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & The Culinary Classic that Saved an Industry Tim Thomas
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  17. Trailer Food Diaries Cookbook: Austin Edition, Volume 3
    Trailer Food Diaries Cookbook: Austin Edition, Volume 3 Tiffany Harelik
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  18. Prohibition in the Napa Valley: Castles Under Siege
    Prohibition in the Napa Valley: Castles Under Siege Lin Weber
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  19. Austin Beer: Capital City History on Tap
    Austin Beer: Capital City History on Tap Bitchbeer.org
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  20. Lost Restaurants of Jacksonville
    Lost Restaurants of Jacksonville Dorothy K. Fletcher
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