Tom Rea

The Best Tips and Techniques for Roasting a Pig to Perfection

Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again!

Inside you’ll find:

 • What equipment you'll need for easy roasting
 • How to select the perfect pork cuts for your budget and taste buds
 • Easy ways to oven-roast pork
 • The secrets of slow roasting for melt-in-the-mouth meat
 • Pan-roasting techniques for perfectly juicy pork
 • Ways to play with pot roasting pork
 • How to wow everyone you know by spit roasting a whole pig
 • Delicious recipes to get creative with, including Pork and Caramelized Apple Terrine and Chinese-Glazed Pork Belly
 • How to get crisp crackling every time
 • The brines, rubs, and marinades you'll need to tenderize and pack in flavor, from Kansas City Rub to Chinese Spice Rub
 • Plus, create your own spice blends to make your meat sing!

Quarry Books

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