Jane Bonacci

Sara De Leeuw

Cook delicious, gluten-free meals with ease in your Instant Pot.

 If you are a new Instant Pot user who needs to follow a gluten-free diet due to celiac disease, gluten intolerance, wheat allergies, or other health reasons, this affordable, adapted version of Jane Bonacci and Sara De Leeuw’s The Gluten-Free Instant Pot Cookbook is a rich resource for both how to use your Instant Pot and tasty recipes that are completely free of gluten.

Quick and Easy Gluten-Free Instant Pot Cookbook offers satisfying, nutritious recipes for any meal, including breakfast, dinner, snacks, and desserts. You will find recipes that will please everyone, even those who are not going gluten free—and you don’t have to spend all day in the kitchen! Also included is an accessible guide to using an Instant Pot, including explanations of the display buttons, machine parts, pressure release, cooking times, cleaning, and more. 

The recipes include:
 • Yummy breakfast dishes like Creamy Poblano Frittata and Caribbean Breakfast Burritos 
 • Warming soups and stews such as Pumpkin Black Bean Chili 
 • Masterful mains like BBQ Baby Back Ribs and Marvelous Meatball Stroganoff 
 • Desserts to amaze, including Cheesecake, Fudge Cheesecake, and a scrumptious Pound Cake 

 Each recipe will cook up lightning-fast in the electric pressure cooker and will have everyone asking for more.

Quick and Easy Gluten-Free Instant Pot Cookbook was created for beginning Instant Pot users but it is also a great resource for anyone wanting quick-and-easy solutions for delicious, crowd-pleasing gluten-free meals.

New Shoe Press

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