Mattis Lundqvist

Recipes:

- Tofu Kebabs with Cilantro Dressing
- Four-Grain Vegan Salad
- Barley with Winter Greens Pesto
- Cajun Style Tempeh Po' Boy
- Tomato Parsley Potatoes
- Creamy Wild Rice Chowder
- Vegan Bean Burger
- Celery Root Soup
- Garbanzo Cakes with Mashed Avocado
- Vegan Paella
- Spicy Quinoa with Edamame
- Avocado Pasta with Blackened Veggies
- Black-eyed Peas with Collard Greens and Turnips
- Vegan Black Bean Quesadillas
- Stuffed Red Bell Pepper
- Couscous with Olives and Sun-dried Tomatoes
- Braised White Beans and Chard
- Miso Soup with Napa Cabbage
- Vegan Chinese Porridge
Curried Carrot Soup
- Vegan Kofte
- Creamy Vegan Alfredo
- Bell peppers in balsamic vinegar
- Grilled Tofu in Barbecue sauce
- Kale and mushroom sandwich

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