Trevor Clinger

This book could be the key to maximizing your tip earnings and outshining your fellow waitstaff. Drawing from my extensive experience as a waiter, I've compiled a wealth of practical advice on what works and what doesn’t when it comes to boosting your tips. Inside, you’ll find a comprehensive list of dos and don’ts, along with strategies for handling unexpected situations in the restaurant industry. The author holds a Bachelor's Degree in Business Administration and an Associate's Degree in Management Technology.

Juan Molinari

How To Make Better Tips As A Waiter, Waitress, Or Bartender

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