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Mykel Underwood
Verhalen van Mykel Underwood
Golden Grains: Authentic Biryani and Aromatic Rice Recipes from South Asia
Amina Parveen
From Clay Stove to Cookbook: Honoring the Roots of Bangladeshi Cooking
Munira Haque
Heirloom Biryani: Traditional Rice Recipes Passed Down Through Generations
Meher Zaman
America’s Test Kitchen Essentials: The Ultimate Handbook for Confident Cooking
Martin Hale
Rice & Royalty: Biryani and Pilaf Recipes from Palaces to Plate
Sana Mahmud
The Biryani Bible: Mastering the Art of Spice-Layered Rice Dishes
Farah Siddiqui
Inside America’s Test Kitchen: Where Curiosity Meets Culinary Excellence
Gregory Dalen
Biryani Bliss: Secrets of Fragrant Rice and Royal Recipes
Naila Karim
Bengali Spice Secrets: A Home Cook’s Guide to Authentic Flavors
Sabina Sultana
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