American Palate-boeken op volgorde

  1. Distilled in Chicago: A History
    Distilled in Chicago: A History David Witter
  2. The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington
    The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington Patrick Baude
  3. Asheville Beer: An Intoxicating History of Mountain Brewing
    Asheville Beer: An Intoxicating History of Mountain Brewing Anne Fitten Glenn
  4. Arkansas Pie: A Delicious Slice of The Natural State
    Arkansas Pie: A Delicious Slice of The Natural State Kat Robinson
  5. New Jersey Wine: A Remarkable History
    New Jersey Wine: A Remarkable History Sal Westrich
  6. A History of Connecticut Wine: Vineyard in Your Backyard
    A History of Connecticut Wine: Vineyard in Your Backyard Eric D. Lehman, Amy Nawrocki
  7. Charlotte Beer: A History of Brewing in the Queen City
    Charlotte Beer: A History of Brewing in the Queen City Daniel Anthony Hartis
  8. Los Angeles Wine: A History from the Mission Era to the Present
    Los Angeles Wine: A History from the Mission Era to the Present Stuart Douglass Byles
  9. New Mexico Wine: An Enchanting History
    New Mexico Wine: An Enchanting History Donna Blake Birchell
  10. Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country
    Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country John Vincent, Vivian Perry
  11. Columbia Food: A History of Cuisine in the Famously Hot City
    Columbia Food: A History of Cuisine in the Famously Hot City Laura Aboyan
  12. Classic Restaurants of Youngstown
    Classic Restaurants of Youngstown Thomas Welsh, Mahoning Valley Historical Society, Gordon F. Morgan
  13. Asheville Food: A History of High Country Cuisine
    Asheville Food: A History of High Country Cuisine Rick McDaniel
  14. The Austin Food Blogger Alliance Cookbook
    The Austin Food Blogger Alliance Cookbook The Austin Food Blogger Alliance
  15. A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts
    A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts Becky Billingsley
  16. The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & The Culinary Classic that Saved an Industry
    The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & The Culinary Classic that Saved an Industry Tim Thomas
  17. Trailer Food Diaries Cookbook: Austin Edition, Volume 3
    Trailer Food Diaries Cookbook: Austin Edition, Volume 3 Tiffany Harelik
  18. Prohibition in the Napa Valley: Castles Under Siege
    Prohibition in the Napa Valley: Castles Under Siege Lin Weber
  19. Austin Beer: Capital City History on Tap
    Austin Beer: Capital City History on Tap Bitchbeer.org
  20. Lost Restaurants of Jacksonville
    Lost Restaurants of Jacksonville Dorothy K. Fletcher

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Cover for Distilled in Chicago: A History