‘Waiting isn't an option’: the role of retail in future-proofing our food system

‘Waiting isn't an option’: the role of retail in future-proofing our food system

0 Calificaciones
0
Episodio
192 of 206
Duración
21min
Idioma
Inglés
Formato
Categoría
Economía y negocios

To truly transform the food system, we need retailers to sell food that enables nature to thrive.

In this episode, learn how leading retailers from around the world are embracing circular design for food, and facing the challenges that occur on the journey.

Our guests are Helly McAlister, Senior Buyer at Fortnum & Mason, and Susy Yoshimura, Senior Sustainability Director at Grupo Carrefour Brazil, two pioneering businesses from the Ellen MacArthur Foundation’s Big Food Redesign Challenge.

Find out:

• Why investing in circular design for food is a strategic move that defines the future of retail • How top retailers are cultivating customer demand for products that keep nature in mind • The fundamental importance of cross-team collaboration within organisations • Ideas for engaging suppliers and scaling circular economy initiatives far beyond pilot projects

Useful links:

A guide to using circular design for food to build business resilienceExplore the products from the Big Food Redesign ChallengeEp 177: Beyond business as usual: Biodiversity, collaboration and visionary leadership in the food systemEp 179: How are small start-ups, SMEs, and large corporations working together to change the food system?


Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 900,000 títulos
  • Títulos exclusivos + Storytel Originals
  • 7 días de prueba gratis, luego $169 MXN al mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3
Cover for ‘Waiting isn't an option’: the role of retail in future-proofing our food system

Otros podcasts que te pueden gustar...