Raw milk: What are the risks and why are people talking about it?

Raw milk: What are the risks and why are people talking about it?

0 Calificaciones
0
Episodio
346 of 367
Duración
30min
Idioma
Inglés
Formato
Categoría
Crecimiento personal

Pasteurising milk makes it safer, but are there any benefits to drinking it “raw”? James heads to a dairy farm to investigate the evidence and see if anything is lost in pasteurising milk.

Guests: Professor Marion Nestle, food policy expert, New York University Dr Ellen Evans, food safety expert at Cardiff Metropolitan University Jonny Crickmore, Fen Farm Dairy and chairman of the Raw Milk Producers Association Professor Markus Ege, researcher, University of Munich

Presenter: James Gallagher Producer: Tom Bonnett


Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 1 millón de títulos
  • Títulos exclusivos + Storytel Originals
  • Precio regular: CLP 7,990 al mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3
Cover for Raw milk: What are the risks and why are people talking about it?

Otros podcasts que te pueden gustar...