Steven Pinker on Good Writing, with Ian McEwan

Steven Pinker is one of the world’s leading authorities on language, mind and human nature. A professor of psychology at Harvard, he is the bestselling author of eight books and regularly appears in lists of the world’s top 100 thinkers. In 2014 he returned to the Intelligence Squared stage to discuss his latest publication 'The Sense of Style', a short and entertaining writing guide for the 21st century. Pinker argued that bad writing can’t be blamed on the internet, or on “the kids today”. Good writing has always been hard: a performance requiring pretence, empathy, and a drive for coherence. He answered questions such as: how can we overcome the “curse of knowledge”, the difficulty in imagining what it’s like not to know something we do? And how can we distinguish the myths and superstitions about language from helpful rules that enhance clarity and grace? Pinker showed how everyone can improve their mastery of writing and their appreciation of the art. Professor Pinker was in conversation with Ian McEwan, one of Britain’s most acclaimed novelists, who has frequently explored the common ground between art and science. This event took place on the 25th September 2014 at the Royal Geographical Society in London. The original producer was Executive Producer Hannah Kaye, with editing by Executive Producer Rowan Slaney and Daisy Moll. Producer Catharine Hughes was your host. — We’d love to hear your feedback and what you think we should talk about next, who we should have on and what our future debates should be. Send us an email or voice note with your thoughts to podcasts@intelligencesquared.com or Tweet us @intelligence2. And if you’d like to support our mission to foster honest debate and compelling conversations, as well as ad-free podcasts, exclusive bonus content, early access and much more, become a supporter of Intelligence Squared. Just visit intelligencesquared.com/membership to find out more. Learn more about your ad choices. Visit podcastchoices.com/adchoices