David Chang on What Makes Restaurants Too Small to Fail | Larry Wilmore: Black on the Air

David Chang on What Makes Restaurants Too Small to Fail | Larry Wilmore: Black on the Air

0 Calificaciones
0
Episodio
95 of 286
Duración
54min
Idioma
Inglés
Formato
Categoría
No ficción

Larry talks about the new normal that we now find ourselves in and how the coronavirus has impacted his life (1:00). Then, he is joined by celebrity chef David Chang to talk about how the coronavirus has impacted the restaurant business (14:16), why it's so hard to predict what dining out will look like once the pandemic is over (29:48), and how this has changed the way he operates as a restaurateur (41:13).

Host: Larry Wilmore Guest: David Chang

Learn more about your ad choices. Visit podcastchoices.com/adchoices


Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 1 millón de títulos
  • Títulos exclusivos + Storytel Originals
  • Precio regular: CLP 7,990 al mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3
Cover for David Chang on What Makes Restaurants Too Small to Fail | Larry Wilmore: Black on the Air

Otros podcasts que te pueden gustar...