How to feel confident in your martini, shaken or stirred

How to feel confident in your martini, shaken or stirred

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330 of 370
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24min
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What is it about the martini that makes it so intimidating? Even the FT’s food and drink editor Harriet Fitch Little isn’t sure if she’s allowed to order one that has both an olive and a lemon twist. On today’s episode, Harriet speaks with FT contributor Alice Lascelles, whose new book Martini: The Ultimate Guide to a Cocktail Icon is coming out this autumn. What’s better: gin or vodka, shaken or stirred? And how can you make a speakeasy-quality martini at home?

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We love hearing from you. Lilah is on Instagram @lilahrap. We’re on X @lifeandartpod and on email at lifeandart@ft.com. And please share this episode with your friends!

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Links (all FT links get you past the paywall):

-- Alice’s article on the rise of the 25-pound martini is here: https://on.ft.com/3YwJblm

-- Harriet is on X @HarrietFL. Alice is on Instagram @alicelascelles.

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Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart

Read a transcript of this episode on FT.com

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