The Science Behind The FDA Ban On Food Dye Red No. 3

The Science Behind The FDA Ban On Food Dye Red No. 3

  • Por
  • Episodio
      1210
  • Publicado
      20 ene 2025
  • Editorial
0 Calificaciones
0
Episodio
1210 of 1378
Duración
12min
Idioma
Inglés
Formato
Categoría
No ficción

On Wednesday, the Food and Drug Administration announced it is banning the dye called Red No. 3, a food dye additive in many processed foods, like sodas, sweets and snacks. Recently, it and other dyes were linked to behavior issues in children. But high levels of Red No. 3 were linked to cancer in rats decades ago. So why is the ban happening now?

Senior editor and science desk correspondent Maria Godoy answers our questions about Red No. 3 and other dyes that may replace it. Plus, how should parents think about feeding their kids products that may contain Red No. 3 before the ban takes affect.

Questions, story ideas or want us to dig into another food science issue? Email us at shortwave@npr.org — we'd love to hear from you!

Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy


Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 1 millón de títulos
  • Títulos exclusivos + Storytel Originals
  • Precio regular: CLP 7,990 al mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3
Cover for The Science Behind The FDA Ban On Food Dye Red No. 3

Otros podcasts que te pueden gustar...