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Descubre un mundo infinito de historias

Escucha y lee

Jessie Ware

Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.

Produced by Alice Williams

 Hosted on Acast. See acast.com/privacy for more information.

Table Manners with Jessie and Lennie Ware

We have the thriller King joining us this week, international bestseller, Harlan Coben! You’ll find all his books in stores worldwide, and now his TV series are taking the world by storm on Netflix. His latest series 'Run Away’ also stars multiple previous guests of the podcast (James Nesbitt, Ruth Jones & Minnie Driver), and it’s gripping from start to the end! Mum was in love with Harlan from the moment he walked through the door. We discussed his writing process, his love of Bruce Springsteen, growing up in New Jersey and his mum being a terrible cook, writing ‘Gone Before Goodbye’ with Reese Witherspoon, his iconic Thanksgiving bagel party, and how his lead character Myron Bolitar is very much based on himself! Harlan’s new series ‘Run Away’ is released globally on Netflix on 1st January - don’t miss it!
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Harlan Coben

We have chef & Instagram sensation John Gregory-Smith on the podcast this week! John brought round the most delicious monkfish curry and beef coconut rice from his brand new traybake cookbook, and mum made a gorgeous pear and chocolate tart for pud. We laughed non-stop with John - he told us about training to cook with Gordon Ramsey, his absolute love of Christmas, how to make the perfect festive gravy, eating his way round the Middle East, the ultimate kitchen gadgets, when Delia Smith introduced him to pesto, and why East 17 play a very important part in his family’s Christmas traditions! Thank you for the most delicious lunch John, that recipe is absolutely going straight on the regular meal list! John’s brand new cook book ‘The Greatest Traybake Cookbook ever’ is released on the 29th January, and available to pre-order now!
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John Gregory Smith

The absolutely divine Da’Vine Joy Randolph joins us on the podcast this week! The Oscar winning actress joined us in the midst of her global promo run for the brand new film Eternity, which coincidentally also stars friends of the podcast Callum Turner & Elisabeth Olsen! Da’Vine has to be one of our most foodie guests, we could have talked about eating and drinking for hours. We also discovered that London feels like her second home, that she has a seltzer water addiction, that she loves a sticky toffee pudding, what filming The Holdovers was like and she reveals that she has dumped men over their bad food choices at restaurants! This is surely the first of many meals we’ll share with Da’Vine, what a lovely lunchtime treat! Eternity is out in cinemas in the USA now, and UK on the 5th December.
 Hosted on Acast. See acast.com/privacy for more information.

Da'vine Joy Randolph

We have star of stage and screen, acting legend and national treasure Bill Nighy joining us on the podcast this week! Fresh from creating his brand new podcast ‘ill advised by Bill Nighy’ - where he is an agony uncle - we sat down with Bill for lunch. Mum even made his favourite dish - pasta puttanesca. We found out that Bill was a Mod in his youth, how he feels about the success of Love Actually, the time he scammed tourists on the streets of Paris, why he prefers to eat meals alone and how he must add as much spice as possible to every meal he eats! What a total delight to have a meal with Bill, we could have chatted for hours and hours. Bill’s fabulous podcast ‘ill advised by Bill Nighy' is available to listen to everywhere now. 
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Bill Nighy

In a first ever for the podcast, this week both mum & I managed to forget to cook…Fortunately our guest Josh Widdicombe was actually stuck on a train during a tube strike and we had time to get it all sorted. When Josh finally made it to my house, we covered everything from how 'The Last Leg' was formed, his thoughts on school events, WhatsApp groups, eating his parents famous ‘Hippy Stew’, spicy food and how it’s his role at home to keep a tight control on the fridge! We also heard all about how he put together his brand new comedy tour ‘Not My Cup of Tea’ which is on the road until May 2026. It sounds brilliant, you don’t want to miss it! Thank you Josh for schlepping up from Devon, we loved having you join us.
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Josh Widdicombe

On this week's episode we welcome musician and songwriter, Marcus Mumford! We chatted to Marcus in the lead up to brand new Mumford & Sons music and what sounds like an incredible 2026 for the band. Over steak tagliata, we talked about performing at Glastonbury, living in Devon, surfing in Malibu, the church his parents set up, his beloved Wimbledon AFC, and we hear all about Taylor Swift using his studio in Devon to finish her album. Thank you Marcus for travelling across the country to join us for dinner, wishing you all the best ❤️ Mumford & Sons’ new album ‘Prizefighter’ is out February 13th, and features collaborations with Gracie Abrams, Chris Stapleton & Hozier.
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Marcus Mumford

We’re honoured to welcome award winning activist Malala Yousafzai onto the podcast this week! We sat down and talked with Malala about her incredible stories from her brand new book ‘Finding My Way’. We covered her thoughts on cooking, going clubbing in Oxford, being ghosted, her love of Taylor Swift, food memories from Pakistan, her first experience of people with a hangover and what it was like to become a Nobel Peace Prize winner at the age of 17. This is such a special episode with an incredible lady, we could have chatted for hours! Malala’s new book ‘Finding My Way’ is available everywhere now.
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Malala Yousafzai

There are few people I’d move my birthday plans for, but when we heard Jeremy Allen White was in town, we said ‘yes, chef!’.

He’s the superstar face of The Bear and is now playing 'The Boss', Bruce Springsteen, in the brand new film ‘Springsteen: Deliver Me From Nowhere’. Mum rustled up her foolproof onion quiche, I made an Autumn salad from NYT cooking and we sat down for lunch with Jeremy. We heard all about his favourite places to eat in London, New York & Chicago, filming The Bear and cooking for his co-stars, having his eyes painted to play Bruce, bulking up for Iron Claw, cooking for his kids, how he got the acting bug and we find out if a musical or rom-com may be on the cards in the future. Jeremy’s new film ’Springsteen: Deliver Me From Nowhere’ is in cinemas now.

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Jeremy Allen White

We are truly honoured to host legendary music icon, Gloria Estefan this week. Fresh into London from Miami, Gloria joined us for lunch which we really wish could have lasted all day and night. We found out about her family escaping Cuba during the revolution, her legendary Cosmo recipe, working with her beloved husband Emilio, owning a hotel & restaurant in Miami and we discover what it is like performing to five US presidents (and who served the best food). I grew up listening to her music and was completely enthralled by everything she had to say. We could do this with Gloria every day and never get bored, she’s a superstar and the absolute perfect dinner party guest with endless fabulous stories! Mark my words Gloria, we will come and see you in Miami soon, thank you for popping round to Clapham. Gloria’s new album Raíces is out now.
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Gloria Estefan

We welcome Saturday Night Live and Bridesmaids icon Maya Rudolph on the podcast this week! Over a delish chicken schnitzel we talk all about Maya working with The Fonz, being part of a Wendy’s dynasty, stealing Molly’s wardrobe from the set of Loot, her love of London, her thoughts on Marmite and we’re even treated to Maya’s brilliant impression of Kate Moss! What an absolute delight it was to cook for you Maya, thank you for popping round to New Cross! Series 3 of Loot is available to stream now on Apple TV+.
 Hosted on Acast. See acast.com/privacy for more information.

Josh Widdicombe

Escucha y lee

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