Chef David Chang (Momofuku): “I’m Addicted to Creative Excitement”

Chef David Chang (Momofuku): “I’m Addicted to Creative Excitement”

0 Calificaciones
0
Episodio
74 of 122
Duración
1H 11min
Idioma
Inglés
Formato
Categoría
No ficción

David Chang is the founder of Momofuku, a culinary brand that grew from a single 600-square-foot location to include a Michelin-starred restaurant, a bakery and dessert chain, and a line of consumer packaged goods. David joins Guy to talk about opening his first restaurant after his epiphany about ramen on a trip to Japan; the panic and anxiety he felt in those early days; and how he’s learned to become a better leader and reject the toxic elements of “kitchen culture”.

Links from the show:

Bon Appetit • on Momofuku Inc. • Jimmy Fallon and David Chang have a hot wing eating contest • David shows how to make chili-crunch carbonara • David explaining the mystery of his pork buns • to Vice • David makes leftover fried rice • David’s Shiitake and Swiss Chard Soup with Hand-Cut Noodles RecipeMomofuku • website • David’s podcast • David’s Instagram See all our episodes – including conversations with Tom Hanks, Jason Sudeikis, Bjork, and many more – at TheGreatCreators.com.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.


Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 1 millón de títulos
  • Títulos exclusivos + Storytel Originals
  • Precio regular: CLP 7,990 al mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3
Cover for Chef David Chang (Momofuku): “I’m Addicted to Creative Excitement”

Otros podcasts que te pueden gustar...