Tater bot

Tater bot

  • Por
  • Episodio
      1756
  • Publicado
      12 feb 2025
  • Editorial
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Episodio
1756 of 2013
Duración
27min
Idioma
Inglés
Formato
Categoría
No ficción

The prices of all kinds of things have stayed stubbornly high even as inflation has cooled. And a spate of lawsuits point to algorithmic price fixing as the culprit. Just look at frozen potatoes. This episode was produced by Peter Balanon-Rosen with help from Devan Schwartz, edited by Jolie Myers, fact-checked by Laura Bullard, engineered by Patrick Bpyd and Andrea Kristinsdottir, and hosted by Sean Rameswaram. Transcript at vox.com/today-explained-podcast Support Today, Explained by becoming a Vox Member today: http://www.vox.com/members Chef Jay Murray at Grill 23 in Boston shows off a dish of tater tots. Photo by MediaNews Group/Boston Herald via Getty Images. Learn more about your ad choices. Visit podcastchoices.com/adchoices


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