Jennifer Lee

No mixing needed! Just dump, spread, and devour to satisfy your sweet tooth with healthier options on cakes across the board.
 These foolproof desserts can be made in minutes and are ideal for people who love tasty, homemade treats, but don't want to spend hours in the kitchen. With dump cakes, you simply "dump" in the ingredients, spread in the pan, and bake! The downside, most recipes use packaged cake mix and canned fruit instead of clean, fresh ingredients. Until now!
In Dump Cakes from Scratch, Jennifer Lee, author of the bestselling 5-Minute Mug Cakes, takes the speed and ease of dump cakes and shows you how to make them fresher, healthier, and more delicious than ever. Learn how to make your own quick and inexpensive homemade cake mixes—all while eliminating preservatives! The recipes are divided into many different sections, allowing you to find the perfect dump cake for every occasion or dietary need. 
You'll find gluten-free cakes, single-portion cakes, low calorie cakes, and savory cakes. The best part? You use very few tools so clean up is super easy!

Race Point Publishing

Dump Cakes from Scratch: Nearly 100 Recipes to Dump, Bake, and Devour

Crea una cuenta