Jean Simmons

The key to managing kidney disease and promoting kidney function is to eat right. If you have chronic kidney disease or undergoing dialysis, there is no need to worry because a renal diet has been proven to significantly address the aches and pain and discomfort of kidney failure and help your kidneys to thrive.

A renal diet consists of foods that are low in sodium, potassium, protein and phosphorus. This cookbook will help to keep your kidney disease in check, with delicious and healthy recipes that are tailored to your dietary needs. The recipes contain nutritional values that help you make informed decisions. There are over 100 recipes that cover your breakfast, lunch, dinner, desserts and snacks requirements and they all taste good!

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