Mastering Artisan Cheesemaking - Gianaclis Caldwell

Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking

0 0 5 Author: Gianaclis Caldwell

E-book.

• The ultimate cheesemaking resource for home hobbyists and serious commercial artisans

"A practical guide that will delight both aspiring and seasoned home-scale cheesemakers. Mastering Artisan Cheesemaking will be a valuable addition to any home cheesemaker's library."
—Paul Kindstedt, author of Cheese and Culture and American Farmstead Cheese

Language: English Category: Non-Fiction Translator:

More info about the ebook

Publisher: Chelsea Green Publishing
Published: 2012-09-19
ISBN: 9781603583336

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