The Everything Naturally Sugar-Free Cookbook
The Everything Naturally Sugar-Free Cookbook0 0 5 Author: Annie Forsyth, Holly Forsyth, Chelsea Forsyth
Got a sweet tooth? You're not alone. Americans consume more than 90 pounds of added sugar per person, per year--that's twice as much as the recommended amount! Sugar isn't just bad for your waistline, either. Some scientists now believe that sugar itself is toxic; excess sugar is linked to diabetes, heart disease, and chronic inflammation. So what's a sweet lover to do in this overly sugared society? The Everything Naturally Sugar-Free Cookbook gives you reasonable, delicious strategies to eliminate refined sugars from your diet. You'll never miss the processed sweeteners in these irresistible, all-natural recipes: • Almond Poppy Seed Muffins
• Cinnamon Kale Chips
• Honey Mustard Dressing
• Maple-Glazed Salmon
• Pumpkin Pecan Pasta
• Chocolate Cream Sandwich Cookies
• Frozen S'mores
• Salted Honey Caramels
With 300 delicious, easy-to-make recipes for every meal of the day, you'll improve your health the natural way--and kick your sugar habit for good!
More info about the ebookPublisher: Everything
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