Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!”

When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This bountiful 646-page book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.

In addition to a range of white breads and egg breads, recipes include:

• Whole-Grain Breads • Gluten-Free Breads • Sourdough Breads • Herb, Nut, Seed, and Spice Breads • Vegetable, Fruit, and Cheese Breads • Pizza Crusts, Focaccia, and other Flatbreads • Coffee Cakes and Sweet Rolls • Chocolate Breads • Holiday Breads • No-Yeast Quick Breads No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!

© 2000 Harvard Common Press (Rafbók): 9781558324909

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Rafbók: 30 april 2000