Plants Taste Better: Stunning recipes which celebrate plant-based eating from root to fruitRichard Buckley
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American ProfessionAndrew Friedman3.8
Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror FilmsZach Neil4
Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966George Geary
Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary RestaurantJasper J. Mirabile