Charles Herman Senn
Ordina
Lingua
Formato
307561
MOST_LISTENED
AUTHOR
,Italiano,Inglese,Spagnolo
,10,2,11
Culinary Encyclopaedia: A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.
Senn's War Time Cooking Guide
A Pocket Dictionary of Foods & Culinary Encyclopaedia
Tasty Ways of Cooking Fish
RechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes
Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
The Modern Cook
Emergency Dinners - The Amateur Cook's Manual
How to Cook Eggs and Omelets in 300 Different Ways
Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
Breakfast and Supper Dishes
RechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes
Potato Cookery - 300 Ways of Preparing and Cooking Potatoes
The Paper-Bag Cookery Manual
Ideal Breakfast Dishes, Savouries and Curries
Luncheon and Dinner Sweets, Including the Art of Ice Making
