Licence to Grill: Savoury and Sweet Recipes for the Ultimate BBQ Spread
Licence to Grill: Savoury and Sweet Recipes for the Ultimate BBQ Spread0 0 5 Scritto da: Sam Brooks
Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including:
• Meat, fish and veggie grills – raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few!
• Sauces, marinades and rubs – heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more!
• Side dishes – serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise.
• Sweet treats – top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs.
It’s time to don your apron, fuel the flames and get grilling!
Più informazioniEditore: Summersdale Publishers Ltd