Cooking Classics Japan - Catherina Hosoi

Cooking Classics Japan

Cooking Classics Japan

3,5 2 5 Scritto da: Catherina Hosoi
E-book.
Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi in this collection of 42 recipes.
Lingua: Inglese Categoria: Non-fiction Traduttore:

Più informazioni

Editore: Marshall Cavendish Cuisine
Pubblicato: 2013-03-01
ISBN: 9789814435208
Recensioni

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