The Everything Guide to Smoking Food - Larry Gaian

The Everything Guide to Smoking Food

The Everything Guide to Smoking Food

0 0 5 Scritto da: Larry Gaian
E-book.
Smoking techniques, tips, and recipes from a barbecue master!

Tangy North Carolina–style pulled pork
Meaty, Smoky Brisket
Sweet and Savory Baby Back Ribs

If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything you need to master the art of smoking--choosing the right wood and charcoal; starting and maintaining your fire; selecting and preparing meats; and infusing everything from meat and fish to vegetables, fruits, and cheeses with the wonderful flavor of smoke. Whether you're a novice smoker or an expert looking for interesting recipe ideas, this guide has something for everyone, including information about: • Basic smoking techniques
• Equipment safety
• Regional barbecue styles
• Indoor and cold smoking
• Creating smoke without a smoker
And, with 150 recipes for everything from brines and rubs to pork, poultry, sides, and desserts, you'll always have the perfect dish on hand. Learn how to add the flavors, culture, and spirit of barbecue to your meals, and make your next get-together a true comfort-food feast.
Lingua: Inglese Categoria: Non-fiction Traduttore:

Più informazioni

Editore: Adams Media
Pubblicato: 2014-10-18
ISBN: 9781440572999
Recensioni

Potrebbero piacerti

Come funziona?

1) Crea un account qui sul sito web

2) Attiva la prova gratuita

3) Scarica l’app

4) Inserisci le tue credenziali e accedi all’app

5) Inizia ad ascoltare!

Prova gratis per 14 giorni