오디오북 라이프의 시작

격이 다른 오디오북 생활을 경험해보세요!

  • 언제든 손쉽게 구독해지 가능
  • 월정액 11900원 부터
  • 무제한 청취
  • 총 5만권 이상의 영/한 오디오북
  • 온가족을 위한 다양한 오디오북
지금 바로 시작해보세요!
kr all devices

KitchenWise: Essential Food Science for Home Cooks

1 평가

3

길이
6시간 18분
언어
영어
Format
카테고리

논픽션

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).

Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with Shirley’s favorite time-tested recipes, this guide shows you how to cook more successfully, why certain ingredients work well together, and what makes good food great. Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your cooking.

© 2020 Simon & Schuster Audio (오디오북 ): 9781797116365

출시일

오디오북 : 2020년 11월 17일

다른 사람들도 즐겼습니다 ...

  1. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  2. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  3. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  4. What's the Difference?: Recreational Culinary Reference for the Curious and Confused Brette Warshaw
  5. World Travel: An Irreverent Guide Anthony Bourdain
  6. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
  7. The Kitchen Diaries Nigel Slater
  8. The Restaurant: A History of Eating Out William Sitwell
  9. How Not To Die: Discover the foods scientifically proven to prevent and reverse disease Gene Stone
  10. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
  11. Taste: My Life Through Food Stanley Tucci
  12. A Cook’s Book Nigel Slater
  13. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  14. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
  15. Culinary Reactions: The Everyday Chemistry of Cooking Simon Quellen Field
  16. The Rise of Yeast: How the Sugar Fungus Shaped Civilization Nicholas P. Money
  17. An Everlasting Meal: Cooking with Economy and Grace Tamar Adler
  18. The Drunken Botanist: The Plants That Create the World's Great Drinks Amy Stewart
  19. A Grain of Salt: The Science and Pseudoscience of What We Eat Dr. Joe Schwarcz
  20. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Colman Andrews
  21. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  22. The Adriatic Kitchen Barbara Unković
  23. The Language Food: A Linguist Reads the Menu Dan Jurafsky
  24. Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
  25. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  26. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  27. Noise Daniel Kahneman
  28. The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life Mark Manson
  29. Hungry Jeff Gordinier
  30. The Gene: An Intimate History Siddhartha Mukherjee
  31. The Emperor of All Maladies Siddhartha Mukherjee
  32. I Contain Multitudes: The Microbes Within Us and a Grander View of Life Ed Yong
  33. Contagious: Why Things Catch On Jonah Berger
  34. The Righteous Mind: Why Good People Are Divided by Politics and Religion Jonathan Haidt
  35. Why Has Nobody Told Me This Before? Julie Smith
  36. Empire of Pain: The Secret History of the Sackler Dynasty Patrick Radden Keefe
  37. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  38. Joy at Work: Organizing Your Professional Life Marie Kondo
  39. Free Will Sam Harris
  40. Hyperfocus: How to Work Less and Achieve More Chris Bailey
  41. Laziness Does Not Exist Devon Price
  42. The World According to Physics Jim Al-Khalili
  43. Sapiens: A Brief History of Humankind Yuval Noah Harari

언제 어디서나 스토리텔

  • 국내 유일 해리포터 시리즈 오디오북

  • 5만권이상의 영어/한국어 오디오북

  • 키즈 모드(어린이 안전 환경)

  • 월정액 무제한 청취

  • 언제든 취소 및 해지 가능

  • 오프라인 액세스를 위한 도서 다운로드

인기

스토리텔 언리미티드

5만권 이상의 영어, 한국어 오디오북을 무제한 들어보세요

11900 원 /월
  • 계정 1개

  • 무제한 청취

  • 사용자 1인

  • 무제한 청취

  • 언제든 해지하실 수 있어요

지금 바로 시작하기

패밀리

친구 또는 가족과 함께 오디오북을 즐기고 싶은 분들을 위해

매달 17900원 부터
  • 2-3 계정

  • 무제한 청취

  • 2-3 계정

  • 무제한 청취

  • 언제든 해지하실 수 있어요

2 개 계정

17900 원 /월
지금 바로 시작하기