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Cover for Classic Palestinian Cuisine

Classic Palestinian Cuisine

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Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

© 2013 Saqi Books (Libro electrónico): 9780863568794

Fecha de lanzamiento

Libro electrónico: 10 de julio de 2013

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