Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 1 millón de títulos
  • Títulos exclusivos + Storytel Originals
  • 7 días de prueba gratis, luego $169 MXN al mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3
Cover for The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches

Idioma
Inglés
Formato
Categoría

No ficción

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes.

While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines.

The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of dollars. The companion CD-ROM is not available for download with this electronic version of the book but it may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com.

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 624 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

© 2007 Atlantic Publishing Group Inc. (Ebook): 9781601380920

Fecha de lanzamiento

Ebook: 15 de febrero de 2007

Etiquetas

Otros también disfrutaron...

  1. How to Open & Operate a Financially Successful Personal Chef Business
    How to Open & Operate a Financially Successful Personal Chef Business Lee Rowley
  2. Sell Your Home Now: The Complete Guide to Overcoming Common Mistakes, Selling Faster, and Making More Money
    Sell Your Home Now: The Complete Guide to Overcoming Common Mistakes, Selling Faster, and Making More Money Laura Riddle
  3. The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses
    The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses Douglas Brown
  4. The Complete Guide to Robert's Rules of Order Made Easy: Everything You Need to Know Explained Simply
    The Complete Guide to Robert's Rules of Order Made Easy: Everything You Need to Know Explained Simply Rita Cook
  5. How to Open & Operate a Financially Successful Wedding Consultant & Planning Business
    How to Open & Operate a Financially Successful Wedding Consultant & Planning Business John Peragine
  6. How to Open & Operate a Financially Successful Collection Agency Business
    How to Open & Operate a Financially Successful Collection Agency Business Kristie Lorette
  7. Inspect Before You Buy: Insider Secrets You Need to Know About Home Inspection
    Inspect Before You Buy: Insider Secrets You Need to Know About Home Inspection Charlie Rose
  8. The Complete Guide to Poultry Breeds: Everything You Need to Know Explained Simply
    The Complete Guide to Poultry Breeds: Everything You Need to Know Explained Simply Melissa Nelson
  9. Cheap Insurance for Your Home, Automobile, Health, & Life: How to Save Thousands While Getting Good Coverage
    Cheap Insurance for Your Home, Automobile, Health, & Life: How to Save Thousands While Getting Good Coverage Lee Rowley
  10. Squandering Aimlessly: My Adventures in the American Marketplace
    Squandering Aimlessly: My Adventures in the American Marketplace David Brancaccio
  11. The Homeowner's Guide to For Sale By Owner: Everything You Need to Know to Sell Your Home Yourself and Save Thousands
    The Homeowner's Guide to For Sale By Owner: Everything You Need to Know to Sell Your Home Yourself and Save Thousands Jackie Bondanza
  12. The eBay Success Chronicles: Secrets and Techniques eBay PowerSellers Use Every Day to Make Millions
    The eBay Success Chronicles: Secrets and Techniques eBay PowerSellers Use Every Day to Make Millions Angela C. Adams
  13. Summary of Ben Burgis's Give Them an Argument
    Summary of Ben Burgis's Give Them an Argument IRB Media
  14. The Responsible Serving of Alcoholic Beverages: Complete Staff Training Course for Bars, Restaurants and Caterers
    The Responsible Serving of Alcoholic Beverages: Complete Staff Training Course for Bars, Restaurants and Caterers Beth Dugan
  15. The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit
    The Food Service Professional Guide to Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit Lora Arduser
  16. Summary of Peter Hessler's River Town
    Summary of Peter Hessler's River Town IRB Media
  17. How to Open & Operate a Financially Successful Painting, Faux Painting, or Mural Business
    How to Open & Operate a Financially Successful Painting, Faux Painting, or Mural Business Melissa Kay Bishop

Explora nuevos mundos

  • Más de 1 millón de títulos

  • Modo sin conexión

  • Kids Mode

  • Cancela en cualquier momento

Ilimitado

Escucha y lee sin límites.

$169 /mes
7 días gratis
  • 1 cuenta

  • Acceso ilimitado

  • Escucha y lee los títulos que quieras

  • Modo sin conexión + Kids Mode

  • Cancela en cualquier momento

Pruébalo ahora

Ilimitado Anual

Escucha y lee sin límites a un mejor precio.

$1190 /año
7 días gratis
Ahorra 40%
  • 1 cuenta

  • Acceso ilimitado

  • Escucha y lee los títulos que quieras

  • Modo sin conexión + Kids Mode

  • Cancela en cualquier momento

Pruébalo ahora
¡Más popular!

Familiar

Perfecto para compartir historias con toda la familia.

Desde $259 /mes
7 días gratis
  • 4-6 cuentas

  • 100 horas/mes para cada cuenta

  • Acceso a todo el catálogo

  • Modo sin conexión + Kids Mode

  • Cancela en cualquier momento

4 cuentas

$259 /mes
Pruébalo ahora