Miss Leslie's New Cookery BookEliza Leslie
Andrews McMeel Publishing, LLC
Libros de Andrews McMeel Publishing, LLC
- The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast CancerBarbara C. Unell
- The Carolina HousewifeSarah Rutledge
- The Art of Dining, and the Art of Attaining High Health: With a Few Hints on SuppersThomas Walker
- The Physiology of Taste: Or, Transcendental GastronomyJean Anthelme Brillat-Savarin
- The Cook Not Mad: Or, Rational CookeryThe Cookbook
- Fifteen Cent Dinners for Families of SixJuliet Corson
- Dave Barry's Book of Bad SongsDave Barry
- The Artisan Jewish Deli at HomeNick Zukin
- The Health Reformer's Cook BookLucretia Jackson
- The Blue Chair Jam CookbookRachel Saunders
- Relationships According to Savage ChickensDoug Savage
- Be Good to Yourself: Wise Words for Women of a Certain AgeAndrews McMeel Publishing
- Domestic French CookeryLouis Audot
- Shoes: Chocolate for the FeetCathy Guisewite
- The Housekeeper's Manual: Or, Complete HousewifeAntiquarian Collection Cookbook
- 30 Movies to Get You Through the Holidays: Ebert's EssentialsRoger Ebert
- Hubert Keller's Souvenirs: Stories & Recipes from My LifeHubert Keller
- Grilled Cheese Please!: 50 Scrumptiously Cheesy RecipesLaura Werlin
- Practically Raw: Flexible Raw Recipes Anyone Can MakeAmber Shea Crawley
- Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic EconomyCatharine Beecher
- The Non Sequitur Guide to AgingWiley Miller
- The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont DairyDiane St. Clair
- Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or LessRobin Robertson
- Mexican Flavors: Contemporary Recipes from Camp San MiguelHugh Carpenter
- Cottage EconomyWilliam Cobbett
- Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the WorldRobin Robertson
- Thatababy Rocks Out!Paul Trap
- Back to Joy: Little Reminders to Help Us through Tough TimesJune Cotner
- The Practical Distiller: Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.John Wyeth
- The New Housekeeper's ManualHarriet Beecher Stowe
- Verstille's Southern CookeryE.J. Verstille
- Dairying Exemplified: Or, The Business of CheesemakingJosiah Twamley
- The Great Western Cook Book: Or, Table Receipts, Adapted to Western HousewiferyA.M. Collins
- The Boondocks: Because I Know You Don't Read the NewspaperAaron McGruder
- Knits for Nerds: 30 ProjectsToni Carr
- When God Created MothersErma Bombeck
- Zombie Cupcakes: From the Grave to the Table with 16 Cupcake CorpsesZilly Rosen
- The Grizzwells: Finger FoodBill Schorr
- Inherit the Mirth: Church LifeCuyler Black
- Mrs. Porter's New Southern Cookery Book: And Companion for Frugal and Economical HousekeepersM.E. Porter
- Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of DietCaroline Chase
- Now Panic and Freak OutAndrews McMeel Publishing
- The American Vine-Dresser's Guide: Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United StatesJohn DuFour
- California Recipe BookAntiquarian Collection Cookbook
- Mrs. Hale's New Cook Book: A Practical System for Private Families in Town and CountrySarah Hale
- Miss Manners: On Endless TextingJudith Martin
- The Non Sequitur Guide to FinanceWiley Miller
- 7-Day Menu Planner: SpringSusan Nicholson
- Christmas Blessings: Prayers and Poems to Celebrate the SeasonJune Cotner
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- Other Coast CollectionsAdrian Raeside
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- The Reynolds Unwrapped Cartoon CollectionsDan Reynolds
- The For Better or For Worse CollectionLynn Johnston
- Joe Kings BooksAl Tapper
- Cul de Sac BooksRichard Thompson
- Sneaky BooksCy Tymony
- Sherlock SamA.J. Low
- DoonesburyG. B. Trudeau
- BittermansMark Bitterman
- Big Green EggRay Lampe
- Lang LeavLang Leav
- Blue Chair JamRachel Saunders
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