The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 RecipesMaria Kijac
Harvard Common Press
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- The Nursing Mother's Quick Reference Guide and Planner: Essential Breastfeeding Information for Mothers with New BabiesKathleen Huggins
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- The Gluten-Free Instant Pot Cookbook Revised and Expanded Edition: 100 Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure CookersJane Bonacci
- One-Dish Vegan Revised and Expanded Edition: 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate DinnersRobin Robertson
- A Baker's Field Guide to Doughnuts: More than 60 Warm and Fresh Homemade TreatsDede Wilson
- Born to Grill: An American CelebrationCheryl Jamison
- Wine Cocktails: 50 Stylish Sippers That Show Off Your Reds, Whites, and RosesA.J. Rathbun
- A Baker's Field Guide to Christmas CookiesDede Wilson
- Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a TwistA.J. Rathbun
- Vegan Mac and Cheese: More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort FoodRobin Robertson
- Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or GrillingCheryl Jamison
- The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and FamilyLouisa May Alcott
- The Instant Pot Baby Food Cookbook: Wholesome Recipes That Cook Up Fast - in Any Brand of Electric Pressure CookerJennifer Schieving McDaniel
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- The Crock-Pot Ladies Big Book of Slow Cooker Dinners: More Than 300 Fabulous and Fuss-Free Recipes for Families on the GoHeidi Kennedy
- Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous SidesJudith Fertig
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- Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the DayLucy Vaserfirer
- Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to PerfectionCheryl Jamison
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- The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire FeastingLinda Ly
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- The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky MakingPhilip Hasheider
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- The Great Cooking Outdoors seriesEditors of the Harvard Common Press
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- The Great Cooking Outdoors seriesEditors of the Harvard Common Press
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