Carlotta Cooper

Pigs are a very special breed of animal in that they can be almost as much a pet as they are a potential source of meat and income. The proper raising of pigs is much disputed for this reason and there are multiple ways to go about it. This book provides every necessary detail you need to start raising pigs immediately, from selecting the breed of your pigs to how they will be fed. You will learn the difference between pigs that are raised for meat and those that are used for disposal of compost or as pets. You will learn how the process of home butchering and processing is completed and what you can do to start fitting and showing your pigs in competition. You will learn the ins and outs of the pig raising business, including the breeds you will encounter, the expectations of you by other pig farmers, and the details you need to see to when you purchase your first pigs. Dozens of interviews with top pig farmers and experts from around the country have been gathered for this book and provide a detailed look at how the industry is run, including the management of a pig herd, the health care of your pigs, and the daily operations that must be completed in caring for your pigs. If you are interested in the process of breeding and raising pigs, this book will provide every bit of information you need to get started.

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