Butter Asako Yuzuki
Comida y cocina
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- The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer Barbara C. Unell, Judith Fertig
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- The Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers Thomas Walker
- The Physiology of Taste: Or, Transcendental Gastronomy Jean Anthelme Brillat-Savarin
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- The Health Reformer's Cook Book Lucretia Jackson
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- The Practical Distiller: Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. John Wyeth
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- The Great Western Cook Book: Or, Table Receipts, Adapted to Western Housewifery A.M. Collins
- Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses Zilly Rosen
- Mrs. Porter's New Southern Cookery Book: And Companion for Frugal and Economical Housekeepers M.E. Porter
- Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet Caroline Chase
- The American Vine-Dresser's Guide: Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United States John DuFour
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- Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
- Every Lady's Cook Book T.J. Crowen
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- The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
- Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William Alcott
- Cookies & Beer: Bake, Pair, Enjoy Jonathan Bender
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- The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley