Baking without SugarSophie Michell
No Sugar, Low Carb, No Guilt-Japanese-Style Desserts
- Autor
- Wydawca
- 2 Ocena
4.5
- Język
- angielski
- Format
- Kategoria
Literatura Faktu
It’s time to stop feeling guilty about eating desserts. As a patissier and nutritionist, Hisae Sakamoto recognises that many people struggle to balance their health and love for sweet treats. She came up with the perfect solution by creating low-sugar options for popular desserts.
While these creations look like and taste as delicious as their typical versions, they will be kinder on the body. No Sugar, Low Carb, No Guilt Japanese- Style Desserts is a collection of Hisae’s healthy, low-sugar recipes that can be made by beginners and experience bakers alike.
Practical tips and step-by-step photos make creating these delectable treats easy for everyone. Now you can have your cake and eat it too!
© 2018 MarshallCavendishCuisine (eBook): 9789814828925
Data wydania
eBook: 14 grudnia 2018
No Sugar, Low Carb, No Guilt-Japanese-Style Desserts
- Autor
- Wydawca
- 2 Ocena
4.5
- Język
- angielski
- Format
- Kategoria
Literatura Faktu
It’s time to stop feeling guilty about eating desserts. As a patissier and nutritionist, Hisae Sakamoto recognises that many people struggle to balance their health and love for sweet treats. She came up with the perfect solution by creating low-sugar options for popular desserts.
While these creations look like and taste as delicious as their typical versions, they will be kinder on the body. No Sugar, Low Carb, No Guilt Japanese- Style Desserts is a collection of Hisae’s healthy, low-sugar recipes that can be made by beginners and experience bakers alike.
Practical tips and step-by-step photos make creating these delectable treats easy for everyone. Now you can have your cake and eat it too!
© 2018 MarshallCavendishCuisine (eBook): 9789814828925
Data wydania
eBook: 14 grudnia 2018
Inni polubili także ...
- Get Started Making Japanese SnacksChef Yamashita
- MacaronsPierre Hermé
- The Fundamental Techniques of Classic Pastry ArtsFrench Culinary Institute
- Modern Éclairs: And Other Sweet and Savory PuffsJenny McCoy
- Get Started Making Tea Cakes & TartsChef Yamashita
- Payard CookiesFrançois Payard
- TanoshiiYamashita Masataka
- Sweet Temptations: Cakes, Pastries and other Bakes, Editha's WayEditha Singian
- Cookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and EnjoyElinor Klivans
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