Pickled

5 1 5 Autor: Kelly Carrolata
E-book.
In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:
• Pickled Figs
• Asian Chopped Salad with Crispy Noodles and Kimchi
• Green Coriander Chutney
• Watermelon Cosmo

With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.
Język: Angielski Kategoria: Literatura Faktu Tłumaczenie:

Wydawca: Adams Media
Data wydania: 2012-12-18
ISBN: 9781440540233
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