Henry VIII's Christmas Feast

King Henry VIII liked to live large and luxurious 365. But especially at Christmas. He and his wife of the moment enjoyed decadent feasts including classics we know today like mince pie and gingerbread and more surprising fare like swan, brawn and boars head. All washed down with copious quantities of mead, gruit and wine. His majesty received gop-smackingly expensive and highly political Christmas presents. He partied, played games and generally made himself a very merry monarch indeed. So don your dashing doublet and pull up your hose or lace up your loveliest corset and gown - not too tight! And lets enjoy King Henry VIII’s Christmas feast! Plum Pottage, Mince Pie, Plum pudding, Christmas pudding Salad Roasts: Peacock, partridge, swan, brawn and boars head Banquet course (dessert) gingerbread, marzipan, sugar plate, royal icing. Join me every Tuesday when I'm Spilling the Tea on History! Check out my Youtube Channel: https://www.youtube.com/c/lindsayholiday Please consider supporting me at https://www.patreon.com/LindsayHoliday and help me make more fascinating videos! Intro Music: Baroque Coffee House by Doug Maxwell Music: Music: Folk Round by Kevin MacLeod Grene growith the holy by Henry VIII, recorded by GFDL-self The Boar's Head Carol by U.S. Army Band All music is royalty free or public domain #christmashistory #Henryviii #HistoryTeaTime #LindsayHoliday Please contact advertising@airwavemedia.com if you would like to advertise on this podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices