The Science of Making Bread

The Science of Making Bread

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  • Episod
      131
  • Publicerad
      14 apr. 2020
  • Förlag
0 Recensioner
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Episod
131 of 1381
Längd
13min
Språk
Engelska
Format
Kategori
Fakta

Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia. Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.

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