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内容简介: 《随园食单》是以文言随笔的形式,细腻地描摹了乾隆年间江浙地区的饮食状况与烹饪技术,用大量的篇幅详细记述了中国十四世纪至十八世纪流行的南北菜肴饭点,也介绍了当时的美酒名茶,是清代一部非常重要的中国饮食名著。 作者简介: 袁枚,字子才,小字瑞官,号简斋,一号存斋,世称随园先生,晚年自号仓山居士等,钱塘(今杭州)人,清代著名诗人、散文家、文学批评家等。乾隆四年中进士,入翰林院,后历任多地知县。中年辞官,隐居于南京小仓山随园。为 "乾隆三大家" 之首,主张 "性灵说",著作有《随园诗话》《子不语》《随园食单》等。
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Ebook: 6 August 2025
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