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Language
Chinese
Format
Category

Non-Fiction

中国烹饪以技艺精湛、风味多样、食疗结合、畅神悦情著称于世,是中国乃至全世界文化的宝贵财富。本书不仅介绍了中国面点的概况,还根据制作原料和技艺的不同将中国面点分为几大类,并按类进行详细介绍。书中精选了中国各地具有代表的面点,均配有详细的文字和图片介绍,操作性强,便于具有不同烹饪基础的烹饪爱好者根据本书学习中国名点的制作。此外,书中还将美食背后的文化融入食谱,以原料为例,书中不仅列出了每道面点所用的原料,更讲述了选择这些原料的原因以及经历世代流传后原材料和制作技艺发生的变化。本书采用中文和西班牙文双语对照的方式呈现,可以让更多的国际友人了解中国餐饮,有利于弘扬和传播中国传统饮食文化。

© 2022 浙江科学技术出版社 (Ebook): 9787534179716

Release date

Ebook: 7 May 2022

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