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中国烹饪以技艺精湛、风味多样、食疗结合、畅神悦情著称于世,是中国乃至全世界文化的宝贵财富。中国各地由于气候、地形、历史、物产及饮食风俗的不同,经过漫长的历史演变形成了各具特色的饮食流派,其中最有影响和代表性的有八大菜系,即鲁、川、粤、闽、苏、浙、湘、徽。本书主要介绍了这八大菜系的起源和代表性名菜,可以让更多的国际友人了解中国餐饮,加深对中国美食文化,尤其是对中国名菜的认识。书中每道菜均配有详细的文字和图片介绍,步骤清晰,解说到位。本书采用西班牙语的方式呈现,可以让更多的国际友人了解中国餐饮,有利于弘扬和传播中国传统饮食文化。
© 2022 浙江科学技术出版社 (Ebook): 9787534177125
Release date
Ebook: 7 May 2022
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