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内容简介: 《食在唐朝》寻味历史系列中关于唐代美食的部分,从唐诗、唐传奇、唐代散文与文人笔记当中选取关于吃的部分,按照美食的类别与特点,进行分门别类的详细阐释,对唐代的饮食及其文化进行一个较为全面的梳理与介绍。 作者简介: 王旭,辽宁中医药大学文献研究所研究员、讲师,多年来一直从事古典文献训诂学与古文字研究。曾编译图书《酉阳杂俎》。
© 2024 无限穿越/SJPUBLISH (Ebook): 9787547055199
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Ebook: 1 January 2024
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