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羊肉的做法:红烧羊肉,羊肉汤,孜然羊肉,红焖羊肉(简体中文)

Language
Chinese
Format
Category

Non-Fiction

羊肉风味独特,肉质鲜嫩,非常美味,是我最喜欢吃的美食之一。羊肉营养价值非常高,有益气补肾、清肝补血的作用。羊肉因为其有一种膻味,相比于其他肉类,制作起来更讲究方法和技巧。 《学做中国菜之羊肉的制作方法》这本书总结了羊肉制作的常见菜谱和制作技巧,烹炸煎烤等一切的中国烹饪技巧都可以用在它的身上,如果你喜欢中国菜或者喜欢吃羊肉,相信这本书会为您带来意想不到的收获。 在这部书中将与您分享清炖羊肉、羊汤、孜然羊肉、烤羊肉串、红焖羊肉、新疆羊肉焖饼、烤羊排、新疆羊肉手抓饭、羊肉泡馍、烤羊腿等美食的制作方法。

© 2020 Blue Earth (Ebook): 9783969697412

Release date

Ebook: 15 August 2020

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