Flatbread: Toppings, Dips, and Drizzles

Name: Flatbread: Toppings, Dips, and Drizzles
Rating: 4 (1 reviews)

Authors
- Anni Daulter
Publisher
- Gibbs Smith

1 Ratings: 4
Language: English
Format
Category: Non-Fiction

The author of Sacred Pregnancy and The Organic Family Cookbook offers 60 savory, sweet, and easy-to-eat recipes featuring delectable flatbreads.

In Flatbread, timeless staples from around the world meet innovative flavor combinations. With Anni Daulter fresh approach to traditional recipes, various types of flatbreads—including sourdough, sweet dough, and gluten-free—are enhanced with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.

Artichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that combine with topping recipes like Good Morning Sunshine, Eden's Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise.

Release date

Ebook: 13 March 2018