POST-PANDEMIC FOODS: From meat produced in 3D printers to hyperprotein fungi, the future of food will be increasingly linked to technological developments.

Name: POST-PANDEMIC FOODS: From meat produced in 3D printers to hyperprotein fungi, the future of food will be increasingly linked to technological developments.
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ISBN: 9789877445992

By
- Claude Kramer
Publisher
- MB Cooltura

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Language: English
Format
Category: Personal Development

The food paradigm with which humanity entered the 21st century is no longer viable. Not the miles that food travels, not food waste, not health scourges such as obesity, diabetes or cardiovascular disorders, caused directly by food and that are related to 70% of deaths in the world. It is not just about replacing animal-based foods, or about environmental pollution: it´s about the possibility of changing the game rules in the world through accessible nutritious food, a democratization (and decentralization) of proteins. Technology will be the matrix of the new paradigm. The future of food includes complex matrix meat produced in 3D printers, hyperprotein mushrooms, mycoprotein and other fermentations, biological engineering and a field yet to be explored in terms of food designed to directly benefit our health.

Release date

Ebook: 12 April 2021

Try now

POST-PANDEMIC FOODS: From meat produced in 3D printers to hyperprotein fungi, the future of food will be increasingly linked to technological developments.

By
- Claude Kramer
Publisher
- MB Cooltura

Language: English
Format
Category: Personal Development

The food paradigm with which humanity entered the 21st century is no longer viable. Not the miles that food travels, not food waste, not health scourges such as obesity, diabetes or cardiovascular disorders, caused directly by food and that are related to 70% of deaths in the world. It is not just about replacing animal-based foods, or about environmental pollution: it´s about the possibility of changing the game rules in the world through accessible nutritious food, a democratization (and decentralization) of proteins. Technology will be the matrix of the new paradigm. The future of food includes complex matrix meat produced in 3D printers, hyperprotein mushrooms, mycoprotein and other fermentations, biological engineering and a field yet to be explored in terms of food designed to directly benefit our health.

Release date

Ebook: 12 April 2021