Listen and read

Step into an infinite world of stories

  • Read and listen as much as you want
  • Over 950 000 titles
  • Exclusive titles + Storytel Originals
  • Easy to cancel anytime
Try now
image.devices-Singapore 2x

Potpies: Yumminess in a Dish

Language
English
Format
Category

Non-Fiction

“There are as many types of potpies as there are California foodies . . . a handy framework to use when building your own comfort food.” —Chico News & Review

With succulent fillings under their golden toppings, it’s no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is a real eye-opener: homemade crusts; story-bought phyllo or puff pastry; tortillas; quick-mixing corn bread or biscuits; even nuts, potatoes, or bread.

These fifty recipes go from classics like beef and vegetable potpie or everyone’s favorite chicken pot pie, to new takes like the Breakfast Special Potpie: Eggs, bacon, and potatoes with an Irish soda bread crust is a great new option for brunch. Also included are plenty of meatless versions, such as the sublime Spinach, Ricotta, and Parmesan Potpie topped with a delicious cream cheese crust. Advice about assembling and baking potpies assures that all parts of the fillings will be cooked just right and toppings will stand at crispy and proud attention. With useful ideas for do-ahead preparation, storing, freezing, and re-heating, there’s nothing like Potpies!

© 2012 Chronicle Books LLC (Ebook): 9781452123882

Release date

Ebook: 16 November 2012

Others also enjoyed ...

  1. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  2. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  3. Eating Cuban Beverly Cox
  4. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  5. The Adriatic Kitchen Barbara Unković
  6. Erin Bakes Cake Erin Gardner
  7. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  8. Maydan: Recipes from Lebanon and Beyond Rose Previte
  9. Copycat Recipes: The Complete Step-by-Step Cookbook with Flavorful and Tasty Dishes from the Most Famous Restaurants to Make at Home Hadley Monty
  10. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  11. The Austin Cookbook Paula Forbes
  12. Nailed It!: Baking Challenges for the Rest of Us Nailed It!
  13. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  14. Arty Parties: An Entertaining Cookbook from the Creator of Salad for President Julia Sherman
  15. Mediterranean Harvest Martha Shulman
  16. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  17. Treasure Island Robert Louis Stevenson
  18. We Have Always Lived in the Castle Shirley Jackson
  19. The Lottery, and Other Stories Shirley Jackson
  20. Classic Recipes: Mexican Cooking Wendy Hobson
  21. The Asylum John Harwood
  22. The Pallbearers Club: A Novel Paul Tremblay
  23. The October Country Ray Bradbury
  24. Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home Sarah Gonzalez
  25. Wylding Hall Elizabeth Hand
  26. The Last Tale of the Flower Bride: A Novel Roshani Chokshi
  27. The Vanishing Sophia Tobin
  28. The House of Footsteps Mathew West
  29. The Cartographers: A Novel Peng Shepherd
  30. The Witches of Moonshyne Manor Bianca Marais
  31. Swallowtail Summer Erica James
  32. Malinche: A Novel Laura Esquivel
  33. The Last Garden in England Julia Kelly
  34. When No One Is Watching: A Thriller Alyssa Cole
  35. Pushing Up Daisies Katherine Hayton
  36. When Things Get Dark Various authors
  37. Canning & Preserving For Dummies: 3rd Edition Amelia Jeanroy
  38. A Mosque in the Jungle Othman Wok
  39. The New Bohemians Handbook Justina Blakeney
  40. The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food Angela Williams-Duea
  41. Our Maker Life: Knit and Crochet Patterns, Inspiration, and Tales from the Creative Community Jewell Washington
  42. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  43. The Home Canning Guide for Everyone Who Eats Tracy Falbe
  44. In the Night Wood Dale Bailey
  45. A Haunting in the Arctic C.J. Cooke
  46. The Ghost Woods C.J. Cooke

Features:

  • Over 950 000 titles

  • Kids Mode (child safe environment)

  • Download books for offline access

  • Cancel anytime

Most popular

Unlimited

For those who want to listen and read without limits.

S$12.98 /month
3 days for free
  • 1 account

  • Unlimited Access

  • Unlimited listening

  • Cancel anytime

Try now

Unlimited Bi-yearly

For those who want to listen and read without limits.

S$69 /6 months
14 days for free
Save 11%
  • 1 account

  • Unlimited Access

  • Unlimited listening

  • Cancel anytime

Try now

Unlimited Yearly

For those who want to listen and read without limits.

S$119 /year
14 days for free
Save 24%
  • 1 account

  • Unlimited Access

  • Unlimited listening

  • Cancel anytime

Try now

Family

For those who want to share stories with family and friends.

From S$14.90/month
  • 2-3 accounts

  • Unlimited Access

  • Unlimited listening

  • Cancel anytime

2 accounts

S$14.90 /month
Try now