Step into an infinite world of stories
Personal Development
From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar.
Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de creme. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.
© 2025 Balance (Ebook): 9780738217314
Release date
Ebook: 8 April 2025
Over 950 000 titles
Kids Mode (child safe environment)
Download books for offline access
Cancel anytime
For those who want to listen and read without limits.
1 account
Unlimited Access
Unlimited listening
Cancel anytime
For those who want to listen and read without limits.
1 account
Unlimited Access
Unlimited listening
Cancel anytime
For those who want to listen and read without limits.
1 account
Unlimited Access
Unlimited listening
Cancel anytime
For those who want to share stories with family and friends.
2-3 accounts
Unlimited Access
Unlimited listening
Cancel anytime
2 accounts
S$14.90 /monthEnglish
Singapore