Listen and read

Step into an infinite world of stories

  • Read and listen as much as you want
  • Over 950 000 titles
  • Exclusive titles + Storytel Originals
  • Easy to cancel anytime
Try now
image.devices-Singapore 2x
Cover for The Chemistry of Cookery: Enriched edition. Unraveling the Science Behind Culinary Magic

The Chemistry of Cookery: Enriched edition. Unraveling the Science Behind Culinary Magic

Language
English
Format
Category

Non-Fiction

In "The Chemistry of Cookery," W. Mattieu Williams expertly blends science with culinary arts, presenting a comprehensive exploration of the chemical principles underlying cooking processes. Through meticulous analysis, Williams dissects various cooking methods and their effects on ingredients, utilizing clear, accessible prose that bridges the gap between scientific rigor and practical application. The work situates itself within the 19th-century context of burgeoning interest in both chemistry and domestic science, contributing to an era where scientific inquiry began infusing everyday practices, inviting readers to appreciate the alchemical transformations occurring in their kitchens. W. Mattieu Williams, a prominent figure in the intersection of science and practical application during the Victorian period, was deeply influenced by contemporary advances in chemistry and an ongoing quest for rationality in domestic practices. His extensive background in engineering and chemistry imbues the text with authenticity and authority, as he draws upon his knowledge to demystify cooking techniques and enhance culinary expertise. Williams' passion for enlightening the home cook not only reflects the era's fascination with domestic science but also underscores his belief in the transformative power of understanding the "why" behind cooking. This compelling volume is a must-read for anyone interested in the culinary arts, food science, or the history of domestic practices. Williams' engaging narrative not only informs but inspires readers to approach cooking with newfound appreciation and curiosity. Whether you are a culinary novice or an experienced chef, "The Chemistry of Cookery" promises to enrich your understanding of the cuisine's intricacies, making you a more informed and insightful cook.

In this enriched edition, we have carefully created added value for your reading experience: - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

© 2019 Good Press (Ebook): 4057664648693

Release date

Ebook: 21 November 2019

Features:

  • Over 950 000 titles

  • Kids Mode (child safe environment)

  • Download books for offline access

  • Cancel anytime

Most popular

Unlimited

For those who want to listen and read without limits.

S$12.98 /month

3 days free
  • Unlimited listening

  • Cancel anytime

Try now

Unlimited Bi-yearly

For those who want to listen and read without limits.

S$69 /6 months

14 days free
Save 11%
  • Unlimited listening

  • Cancel anytime

Try now

Unlimited Yearly

For those who want to listen and read without limits.

S$119 /year

14 days free
Save 24%
  • Unlimited listening

  • Cancel anytime

Try now

Family

For those who want to share stories with family and friends.

Starting at S$14.90 /month

  • Unlimited listening

  • Cancel anytime

You + 1 family member2 accounts

S$14.90 /month

Try now